Recipe - Cheryls Rainbow Salad

NORMA WRENN NPXR56B
8 ounce Creamette Rainbow Rotini;
Uncooked
12 ounce Imitation crabmeat; torn
Into bite size pieces
8 Cherry tomatoes; halved
1 small Onion; halved; cut or sliced up
1 cup Cheddar cheese strips;
thinly cut or sliced up
One half cup Celery; cut or sliced up
Three fourths cup Bottled Italian dressing
One fourth cup Mayonnaise

Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing
and mayonnaise. Toss dressing with salad mixture. Serve immediately, or
cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene
ReporterNews Southern Living Cooking School 42593

Posted to MMRecipes Digest V4 #185 by "Griff" wgriffin@ix.netcom.com on
Jul 18, 1997