Recipe - Cheryls Cider Soak

1 One half cup Apple cider
Three fourths cup Cider vinegar
One half Medium onion, minced
3 tablespoon Oil, preferably canola
1 One half tablespoon Worcestershire sauce
1 teaspoon Ground Cinnamon
1 teaspoon Dried Thyme

Combine the ingredients in a food processor or blender. The marinade can be
refrigerated for several days.

~ SOURCE: SMOKE AND SPICE

Posted to MMRecipes Digest V4 #232 by Michael McLaughlin
mmclaughlin@micronet.net on Sep 01, 1997