Recipe - Cherrycranberrycinnamon Bread

2 cup Bread flour
1 One fourth tablespoon Sugar
Three fourths teaspoon Salt
1 teaspoon Cinnamon ground
1 tablespoon Oil
1 cup Milk 1%
1 tablespoon Lemon peel grated
1 One fourth teaspoon Yeast
1/8 cup Cranberries dried
1/8 cup Cherries dried

Orange peel may be substituted for the lemon peel. Place all of the
ingredient into the breadmachine and press start. If you prefer the berries
in larger pieces add them AFTER the initial rise. This bread is wonderful
lightly toasted and spread with cream cheese.

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30,
1997