Recipe - Cherryberryapple Piecake
Categories: Cake, Cherryberryapple Piecake
2 cn Prepared pie filling in your
favorite flavor
1 Box yellow or white cake
mix (2 layer size)
One half cup Butter/margarine
Nuts if you like them
Additional spices; if you
want
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: news@cbfsb.att.com (Denise Long)
Grease a 13" x 9" pan. Place filling in pan. Sprinkle cake mix evenly over
filling. Melt butter/margarine and pour over cake mix. Sprinkle walnut or
almonds or pecans (if desired) over everything. At this point, you can also
sprinkle cinnamon, ground cloves, nutmeg, etc. on top. Not necessary, but
nice especially with apple filling. Bake at 350F for about 3545 minutes.
Serve warm or cold, with or without ice cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cherryberryapple Piecake recipe makes 12 Servings

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