Recipe - Cherry Or Blueberry Topped Ice Box Cake

20 Whole graham crackers
2 cup Cold milk
1 pack Vanilla or Chocolate Instant
Pudding/Pie Filling
1 Three fourths cup Thawed non dairy whipped
Topping
2 cn (21 ounce each) cherry or blue
Berry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if
necessary. Pour cold milk into bowl. Add pudding mix. With electric
mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min,
then blend in non dairy whipped topping. Spread half of the pudding mixture
over crackers. Add another layer of crackers. Top with remaining pudding
mixture and remaining crackers.

Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co
Submitted: Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini