Recipe - Cherry And Cranberry Relish Salad

1 pack (3 oz.) lemon jello
1 pack (3 oz.) cherry jello
One half cup Sugar
3 cup Boiling water
1 tablespoon Lemon juice
1 cn (8 Three fourths oz.) crushed
pineapple
3 cup Fresh cranberries
1 Orange; quartered and seeded
1 cup Diced celery
One half cup Chopped walnuts

Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon
juice and undrained pineapple. Chill until partially set. Put cranberries
and orange through meat grinder. Fold into gelatin mixture along with
celery and nuts. Put all into mold and set until firm.

Posted to BakeryShoppe Digest by Cathy Marler frosty@cibola.net on Apr
16, 1998