Recipe - Cherry Yogurt Bread For Bread Machine

REGULAR LOAF
One half cup Water
2 cup White bread flour
Three fourths teaspoon Salt
One half cup Cherries, dried
1/3 cup Cherry yogurt, low fat
2 tablespoon Applesauce, unsweetened
2 teaspoon Brown sugar
1 One half teaspoon Fast rise yeast ***OR***
2 teaspoon Active dry yeast

LARGE LOAF
Three fourths cup Water
3 cup White bread flour
1 One fourth teaspoon Salt
Three fourths cup Cherries, dried
One half cup Cherry yogurt
One fourth cup Applesauce, unsweetened
1 tablespoon Brown sugar
2 teaspoon Fast rise yeast ***OR***
3 teaspoon Active dry yeast

+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ~ Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the fruit/nut
cycle. This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86%
SODIUM: 172 mg. FAT: 2%

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini