Recipe - Cherry Vanilla Fudge

Nancy Speicher DPXX20A
3 cup Sugar
One half teaspoon Salt
1 cup Light cream
One half cup Milk
One fourth cup Light corn syrup
2 tablespoon Butter or margarine
2 teaspoon Vanilla
1 cup Candied cherries; quartered

1. Combine sugar, salt, cream, mil, corn syrup and
butter in a large heavy saucepan.
2. Cook over medium heat, stirring constantly, until
mixture comes to boiling. Continue cooking, stirring
occasionally, until candy thermometer reaches 238F.
(softball stage) 3. Remove from heat, leaving
thermometer in the saucepan. Cool to 100F.
4. Add vanilla. Beat briskly until fudge thickens and
begins to lose its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into
squares when firm.
Makes 1 Three fourths pounds
From Family Circle 12/74 OldFashioned Christmas
Goodies

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini