Recipe - Cherry Upside Down Cake

TOP**
One fourth cup Margarine
One half cup Sugar
2 cup Cherriessour best
CAKE PORTION **
1 One half cup Flour
One half cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
1 Egg
One half cup Milk
3 tablespoon Shorteningmelted

Melt the One fourth c. margarine in a 9" pan. Add cherries mixed with the One half c.
sugar. To make cake, mix the flour, One half c. sugar, baking powder, salt, 1
beaten egg, One half c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!