Recipe - Cherry Torte

1 pack Crushed graham crackers
One half cup Butter
One fourth cup Sugar
1 pack (8oz) cream cheese
1 teaspoon Vanilla
2 Eggs
One half cup Sugar
Cherry pie filling
Whipped cream

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Mix cracker crumbs, butter & One fourth cup sugar. Spread in a 9 x 13 pan. Beat
One half cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb
mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled
baked mixture & let stand in fridge for 24 hours. Spread whipped cream on
top just before serving.

Diane Customer Service

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