Recipe - Cherry Tomatoes Wmarinated Mozzarella

2 pt Cherry tomatoes
One half pound Mozarella cheese
One half cup Olive oil
1/3 cup Basil, fresh, chopped
3 cl Garlic
One half cup Sundried tomatoes

FILLING : Dice mozzarella into 1/4inch cubes. Steep sundried tomatoes in
hot water as directed, then chop finely. Chop basil and garlic cloves.
Combine all with olive oil in bowl, and refrigerate for several hours.

CHERRY TOMATOES: Pull stems from tomatoes. Slice off the BOTTOM rounded
end of each tomato. Use a tomato scoop or melon baller to scoop out
tomatoes. Drain upside down on paper towels. Refrigerate until ready to
fill (at most two hours). Just before serving time, stuff each tomato with
a generous spoonful of the mozzarella mixture. Garnish with tiny basil
leaves. TVG 293
Recipe By : Theresa Grant

Posted to MCRecipe Digest V1 #287

Date: Fri, 08 Nov 1996 21:05:40 0700 (MST)

From: "lcrouch@ccit.arizona.edu" lcrouch@CCIT.ARIZONA.EDU