Recipe - Cherry Tomato And Vegetable Saute

1 Green bell pepper, cut or sliced up
One half cup Red onion, chopped
2 Garlic cloves, minced
3 tablespoon Canola oil
1 Potato, cut into thin wedges
1 Yam, peeled & cut into thin
wedges
2 cup Cherry tomatoes
1 cup Vegetable broth
1 cup Baby peas, thawed
1 pn Cayenne

In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tendercrisp, about 3 minutes. Add the
potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes.
Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the
broth & continue to cook until the potatoes have softened & the skins have
split on the tomatoes, about 15 minutes. Add the peas & season with cayenne
to taste. Simmer until heated through & serve hot.