Recipe - Cherry Tomato And Grilled Onion Salad

1 lg Onion, thinly cut or sliced up
1 tablespoon Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved
1 pt Yellow Cherry Tomatoes,
Stemmed and halved

DRESSING
1 Clove Garlic, minced
1/3 cup Olive Oil
One fourth cup Wine Vinegar
1 tablespoon Basalmic Vinegar
2 tablespoon Italian Parsley, chopped
Salt
Ground Pepper

Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes
and dressing ingredients. Serve.

Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g,
Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.

Source: San Francisco Chronicle Typed by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini