Recipe - Cherry Tomato Salsa

2 cup Cherry tomatoes;red/yellow
2 tablespoon Finely chopped green onion
2 tablespoon Lime juice
Salt
Pepper
Tortilla chips (opt)

HERB BLEND
1 Garlic clove
1/3 cup Packed fresh cilantro
2 Fresh jalapeno chilies

Coarsely chop tomatoes and herb belnd in a food processor or with a knife.
Stir in onion and lime juice. Add salt and pepper to taste. Present in a
small bowl and scoop onto cucumber slices or tortilla chips makes about 2
cups.

*** HERB BLEND ***

In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

~ Nancy Fas, Cardiff, California.
Posted to MCRecipe Digest V1 #783 by Diana Stephens
mdstephe@ix.netcom.com on Sep 15, 1997