Recipe - Cherry Tart

FOR THE CRUST
1 One fourth cup Graham Cracker Crumbs
3 tablespoon Sugar
1/3 cup Butter Or Margarine; melted

FOR THE FILLING
1 cup Powdered Sugar
1 pack (8 Oz.) Cream Cheese
1 pack Dream Whip; prepared as
directed
1 cn Cherry Pie Filling

FOR THE CRUST:

Mix all crust ingredients in 8 or 9inch pie or tart pan until well
blended. Press crumb mixture into bottom and up sides. Chill for one hour
before filling, or bake at 350 for 8 minutes.

FOR THE FILLING:

Mix cream cheese and powdered sugar till smooth. Then add dream whip and
cherry pie filling.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mary Schwerha

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on Apr
5, 1998