Recipe - Cherry Surprise Dessert Salad

2 Packages Black Cherry Jello
2 cup Boiling water
2 cup Cherry and pineapple juice
2 cup Crushed pineapple
2 Cans pitted black cherries
2 Small packages Philadelphia
Cream cheese
One half cup Or more chopped pecans or
Walnuts

Add two cups boiling water to cherry jello. Add 2 cup cold juices. (Add
enough cold water to make the 2 cup of cold liquid.) Chill until syrupy.

Warm cheese to room temperature. Mash well with fork. Add finely chopped
nuts. Shape into One half inch balls. Set aside.

Add crushed pineapple and cherries to jelled mixture. Pour into flat pan.
Submerge cheese balls throughout mixure. Chill and serve.

I highly recommend this dish! Formatted by Robyn Pearson
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 4, 1998