Recipe - Cherry Struesel Coffee Cake

5 tablespoon Margarine
1 pack Yellow cake mix
1 pack Dry yeast
2/3 cup Water
1 cup Flour
2 Eggs
1 cn Cherry pie filling
2 tablespoon Sugar

Melt margarine in sauce pan and set aside. In large mixing bowl, combine 1
One half cup dry cake mix, yeast, flour, eggs and water. Beat 2 minutes at
medium speed. Spread dough in greased 9 x 13 and set aside.

In sauce pan combine remaining cake mix with cold melted margarine. To make
streusel top, spoon fruit filling over dough in pan. Sprinkle sugar over
and then streusel over all. Bake at 375 degrees for 30 minutes. When cold
glaze. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon
water mixed.)

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998