Recipe - Cherry Squares

CRUST
24 Single Graham Crackers *
1/3 cup Sugar
One fourth pound Melted Butter

FILLING
2 lg Eggs
8 ounce Softened Cream Cheese
One half cup Sugar
1 teaspoon Vanilla

TOPPING
1 cn Cherry Pie Filling
Whipped Cream

Crush the single graham crackers and combine with melted butter and 1/3 cup
of sugar. Mix well. Form into a 9" pie pan to make crust and pat until
firm. Beat together the filling ingredients until smooth and fluffy. Pour
into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes.
Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve
with whipped cream. Keeps well in refrigerator for 4 to 5 days. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip