Recipe - Cherry Slices

1 cup Margarine
1 Three fourths cup Sugar
2 One half cup Flour
1 teaspoon Vanilla
1 One half teaspoon Baking powder
4 Eggs
1 cn Cherry pie filling

Combine margarine, sugar, flour, vanilla, baking powder and eggs. Beat
until fluffy. Dough will be thick. Spread half of dough on greased jelly
roll pan. Spread cherry pie filling over dough. Top with rest of dough.
Bake at 350 for 40 minutes. Cut into bars when cool.

Posted to EATL Digest by Pam & KerryAnn Cobb priss@KSINC.NET on Feb 11,
1998