Recipe - Cherry Salad Supreme

1 pack (3oz) raspberry gelatin
1 cn (21oz) cherry pie filling
3 ounce Lemon gelatin
3 ounce Chream cheese
1/3 cup Mayonnaise
1 cn (8.75oz) crushed pineapple
One half cup Cream
2 tablespoon Finely chopped nuts
1 cup Miniature marshmallows

Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling.
Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1
cup boiling water. Beat together cream cheese and mayonnaise. Gradually add
gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture
with the marshmallows. Spread atop cherry layer; top with nuts. Chill until
set.

MRS JOHNNY PHIPPS (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.