Recipe - Cherry Salad
Categories: Salad, Cherry Salad
1 pack (3oz) cherryflavored
gelatin
1 cup Boiling water
1 cn (17oz) pitted Bing
cherries; drained
1 cup Commercial sour cream
One fourth cup Chopped pecans
Dissolve gelatin in boiling water; stir in cherry juice. Chill until
gelatin becomes syrupy. Stir in sour cream and blend thoroughly. Add
cherries and nuts. Chill until firm. Yield: 6 servings.
From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Cherry Salad recipe makes 10 Servings
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