Recipe - Cherry Pork Loin

4 pound Pork loin roast which has be
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Crushed dried thyme
1 cup Cherry preserves
One fourth cup Red wine Vinegar
2 tablespoon Corn syrup
One fourth teaspoon Ground cloves
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon

~Cherry Sauce Rub roast thoroughly with mixture of
preceding ingredients. Roast, uncover Combine sauce ingredients and bring
just to boiling; simmer 14 minutes. DIRECTIONS: Spoon sauce over the roast
after it has cooked about 2 One half hours and cook r

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini