Recipe - Cherry Pinwheel Slices

2 cup Allpurpose flour
One half teaspoon Salt
1 cup Butter or margarine,
softened
1 cup Dairy sour cream
1 cn SOLO Cherry, Raspberry or
Strawberry Filling
1 cup Flaked coconut
1 cup Finely chopped pecans
Confectioners' sugar

Place flour and salt in medium bowl. Cut in butter until mixture resembles
coarse crumbs. Add sour cream; stir until blended. Divide dough into 4
pieces. Wrap each piece separately in plastic wrap or waxed paper;
refrigerate 24 hours.

Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling over
dough and sprinkle with One fourth cup coconut and One fourth cup pecans. Roll up,
jellyroll style, starting from short side. Pinch seam to seal. Place,
seam side down, on ungreased baking sheet. Repeat with remaining dough,
filling, coconut and pecans.

Bake 4045 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners' sugar while still
warm. Cool completely. Cut into 1" slices.

Makes about 2 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip