Recipe - Cherry Pies

One half cup Cherry pie filling
1 Package, prepared pie crust

Unfold one pie crust and form dough into a 10x10" square. Cut in half and
place one piece into sandwich maker. Place 2 tablespoons of mixture in each
triangular pocket. Top with the other half of the pie crust. Lower lid,
latch and bake 57 minutes or until done. Drizzle with icing. Variations:
Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini