Recipe - Cherry Pecan Logs

2 tablespoon Evaporated Milk; or more as
needed
One half teaspoon Rum Extract
2 One half cup Confectioner's Sugar

Combine milk and rum flavoring in mixing bowl. Add sugar and knead in
cherries until smooth and shiny. Shape in 6 inch logs, roll in wax paper
and chill. Combine caramels (One half lb.) and 3 tbs. evaporated milk. Heat over
boiling water until melted, stirring often. Turn in pie pan. Roll logs in
caramel mixture then in pecans. Roll in wax paper and chill.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Agnes Lefevre

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on Apr
23, 1998