Recipe - Cherry Peach Cobbler

1 cn (21oz) cherry pie filling
1 cn (21oz) peach pie filling
1/3 cup Granulated sugar
1 teaspoon Cinnamon
1 pack (7.5oz) refrigerated
biscuits
2 tablespoon Margarine; melted

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)

Recipe By : Comstock. Makin' It Easy Recipes

This is quick to make and doesn't taste too bad either. I sprinkled the
leftover cinnamonsugar mixture over the top. Enjoy:)

Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing
bowl, combine fillings together. Then, spread into prepared pan. In a
smaller mixing bowl, combine sugar and cinnamon together. Separate each
biscuit into 2 sections. Dip each section in margarine, then in
cinnamonsugar mixture. Arrange on top of fillings. Bake for 20 minutes or
until golden brown.

Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas
: Serve warm.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.