Recipe - Cherry Nut Fudge

1 cn Evaporated Milk; 5.3 ounces
1 2/3 cup Sugar
One half teaspoon Salt
1 cup Miniature Marshmallows
1 pack Semisweet Chocolate Chips;
(6 ounce)
1 teaspoon Vanilla
One half cup Chopped Nuts
One half cup Candied Cherries

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5
minutes stirring constantly. Remove from heat. Add marshmallows, chocolate
chips and stir well until melted. Add vanilla, nuts and cherries. Pour into
buttered 9 x 5 pan and cool. Cut into squares.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0941162079
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Posted to recipeludigest Volume 01 Number 357 by "Marie Smith"
craftee@sprynet.com on Dec 11, 1997