Recipe - Cherry Nut Cake

1 pack Deluxe cherry cake mix
1 small Vanilla instant pudding
1 One fourth cup Buttermilk
4 lg Eggs
One half cup Vegetable oil
1 cup Flaked coconut
1 cup Pecans; finely chopped
Powdered sugar

Preheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake
mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. Mix cake as
directed on package. Stir in coconut and pecans. Turn batter into pan and
spread evenly. Bake at 350~ for 5060 minutes or until tested done. Cool in
pan on rack for 1 hour. Remove cake from pan and let stand overnight before
serving. To serve, sift powdered sugar over top of cake.

Recipe by matejka@bga.com
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998