Recipe - Cherry Nut Bread

2 cup Sifted allpurpose flour
One half teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One fourth cup Shortening
1 cup Brown sugar
1 Egg
Three fourths cup Buttermilk or sour cream
One fourth cup Maraschino cherry juice
One half cup Cherries; cut up
One half cup Nuts; chopped

Here is one of my favorite quick breads. It is from Favorite Recipes of
America.

Mix and sift flour, baking powder, soda and salt. Cream shortening and
sugar; add egg and mix well. Add dry ingredients alternately with liquid to
creamed mixture; add cherries and nuts. Put in bread pan. Bake at 350
degrees for 1 hour.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to TNT Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Nov 27, 1997