Recipe - Cherry Nut Bars

2 cup Flour
2 cup Quick oats
1 One half cup Sugar
One half cup Chopped pecans
1 teaspoon Baking soda
1 One fourth cup Butter, melted
21 ounce Cherry pie filling
1 cup Mini marshmallows

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 One half cups of mixture for
topping; press remainder into bottom of 9 X 13 X 2 inch baking pan. Bake at
350 F 1215 minutes. Spoon pie filling evenly over crust. Sprinkle
marshmallows and remaining crumbs over top. Return to oven 25 to 35 minutes
more, or until topping is golden. Cut into bars when cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini