Recipe - Cherry No Bake Rum Balls

2 One half pound Vanilla Wafer Crumbs
2 cup Powdered Sugar
2 cup Nuts, Finely Chopped
2 cup Coconut
One half cup Light Corn Syrup
1 cup Dark Sweet Cherries, Well
Drained And Chopped
1 cup Dark Rum (or 1 One half Tbls Rum
Extract)

Yield: 100 to 125 Rum Balls

Thoroughly mix all of the ingredients, except the powdered sugar, together,
blending well. Shape into 1inch balls and roll in the powdered sugar.

From A Flyer by The National Red Cherry Institute