Recipe - Cherry Milk Shake

5 qt WATER; WARM
9 qt WATER; COLD
8 Three fourths pound MILK SHAKE MIX One half GAL
1 pack BEV BASE PWD CHERRY

1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 One half QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILKMILK,
DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.

2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 One half QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.

Recipe Number: J02405

SERVING SIZE: 1 CUP (8 O

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.