Recipe - Cherry Mash

12 ounce Semisweet chocolate chips
1 cn Cherry pie filling
7 ounce Marshmallow cream
1 cup Nuts
Three fourths cup Crunchy peanut butter

Combine chocolate chips and peanut butter in an 8 cup glass measure.
Microwave on HIGH for 1One half minutes until melted; stir in nuts. Spread half
of mixture in a 13x9" pan. Combine cherry frosting and marshmallow cream in
a mixing bowl. Spread on top of chocolate mixture. Top with remaining
chocolate mixture. Chill several hours until firm. Cut into 11/2" squares
NOTE: these may be make in mini baking cups.
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998