Recipe - Cherry Macaroon Parfaits
Categories: Desserts, Cherry Macaroon Parfaits
3 3/8 ounce Fatfree vanilla pudding
3 cup Skim milk
21 ounce Cherry pie filling
One fourth teaspoon Almond extract
6 Chocolate Coconut Macaroons;
crumbled
8 ounce Cool Whip LiteĻ
Prepare vanilla pudding with milk according to package directions. Combine
cherry pie filling and almond extract. Alternate layers of pudding,
crumbled cookies, and filling in 6 dessert dishes. Then, garnish each
serving with whipped topping.
Recipe by: ComstockĻ Makin' It Easy Recipes
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998
Cherry Macaroon Parfaits recipe makes 100 Servings
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