Recipe - Cherry Liqueur
Categories: Alcohol, Beverages, Cherry Liqueur
One half cup Bing cherries
One half cup Lemon juice
4 tablespoon Sugar
1 cup Ice water
Sprig of mint
From: Felicia Pickering MNHAN063@SIVM.SI.EDU
Date: Thu, 4 Jul 1996 23:45:35 EDT
Place all ingredients but mint in a blender, and puree 1 minutes. Add
sugar to taste. Pour into icefilled glass. Garnish with mint. Yield: 1
serving
EATL Digest 4 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cherry Liqueur recipe makes 4 Servings
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