Recipe - Cherry Jelly

2 cup Cherry sirup
One half Bottle fruit pectin
4 cup Sugar

Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stir
constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from
any canned fruit may be substituted for the cherry sirup. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini