Recipe - Cherry Glazed Ham

1 5 to 7 pound ham
One fourth cup Sherry flavoring
21 ounce Cherry pie filling
One fourth cup Orange juice
1 cup Orange marmalade

Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie
filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture
on ham. Continue baking 30 min longer or til ham is done, basting
frequently with glaze. Garnish ham with reserved cherries. About 2 1/2
cups.
Donna in NJ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini