Recipe - Cherry Garcia Ice Cream

One fourth cup Shaved plain chocolate*
One fourth cup Fresh Bing cherries, halved
And pitted or drained
Canned
Cherries
2 lg Eggs
Three fourths cup Sugar
2 cup Heavy or whipping cream
1 cup Milk

Place the chocolate and the cherries in separate bowls. Cover and
refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 12 mins.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 min more. Pour in the cream and milk and whisk
to blend. Transfer to an

ice cream maker and freeze following manufacturer's instructions. After ice
cream stiffens (about 2 mins before it's done), add the chocolate and
cherries and continue freezing until the ice cream is done.

* Freeze, then shave with a cheese grater. Hershey's Special Dark
Chocolate bars are good

Ben & Jerry's Ice Cream Book

Posted to MMRecipes Digest V4 #215 by BobbieB1@aol.com on Aug 16, 1997