Recipe - Cherry Flavored Smoked Duck

3 Young ducks, quartered or
Halved
1 cup Red wine
1 teaspoon Ginger, fresh, grated
1 teaspoon Dry mustard
One fourth cup Brown sugar

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least
overnight.

Barbeque until done, 45 60 minutes. Baste with marinade while broiling.

Credit: LuhrJensen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini