Recipe - Cherry Divine Coffee Cake - Southern Living

One half cup Butter; softened
1 cup Sugar
1 lg Egg
1 teaspoon Vanilla extract
2 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
1 cn Cherry pie filling; (21oz)
Crumb topping (see recipe)

NOTE: Use real butter to make a delightful difference in this easy coffee
cake.

Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add egg and vanilla, beating until blended.
Combine flour, baking powder, and salt; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Beat at low speed until
blended after each addition. Pour batter into a greased and floured 13 x
9inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.

Bake at 350° for 50 to 60 minutes or until golden brown. Serve warm.

Yield: 15 servings.

Formatted for you by: Bill Webster
Posted to MCRecipe Digest V1 #790 by Bill Webster thelma@pipeline.com on
Sep 19, 1997