Recipe - Cherry Dessert Wontons

1 pack (48count) premade wonton
wrappers
30 ounce Tart cherry pie filling
3 cup Vegetable oil
Powdered sugar or cinnamon
sugar

From: mkeri@cln.etc.bc.ca (Mike Keri)

Date: Wed, 1 May 1996 19:30:42 0700
Here is a genuine Fake Chinese Recipe.

To assemble wontons, place approximately 1One half Tsp Cherry Pie Filling (2
cherries plus sauce) in the center of each wonton wrapper. Mositen the
edges of each wrapper, bring one corner up over the filling to the opposite
corner at an angle so that two overlapping triangles are formed. Pull the
two bottom corners of the folded triangle forward so that they meet one
another and slighly overlap. Moisten one end and pinch the two ends firmly
together. Repeat.

Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the
wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
Drain on paper towels.

Fried wontons can be kept warm for about one hour in a 250 degree F. oven
or reheated for 5 minutes in a 450 degree F. oven. Powdered sugar or
cinnamon sugar can be sprinkled on the fried wontons, if desired.

NOTE: Cherry dessert wontons can be assembled and frozen. To use, let thaw
for 10 minutes and fry as above.

From The National Red Cherry Institute

Per serving: 964 Calories; 109g Fat (100% calories from fat); 0g Protein;
0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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