Recipe - Cherry Dessert Cake

42 ounce Cherry pie filling
3 One half cup Basic Cake Mix
1 cup Butter or margarine
3 ounce Slivered almonds

Preheat oven to 350¡F. Pour cherry pie filling into a 13" x 9" pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or
margarine over top of mix. Top withslivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan. Makes 1 large cake.

Posted to MCRecipe Digest V1 #143

Date: Mon, 8 Jul 1996 11:51:43 0000

From: Allison Greene argreene@nando.net

Recipe By : Eliason, Harward, & Westover; MakeAMix Cookery, 1978