Recipe - Cherry Custard Tart

1 Egg white beaten
One half cup Fresh breadcrumbs
3 cup Tart red cherries
1 cup Sour or whipping cream
2 Eggs
1 Egg yolk
One half cup Granulated sugar

Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with
breadcrumbs. Scatter cherries on top. Beat together cream,eggs, egg yolk
and sugar. Pour over cherries. Bake for 25 minutes or until the filling is
browned and slightly puffy.

Serves 6

Posted to MMRecipes Digest V4 #193 by jarin@odyssee.net (Jacques Lorrain)
on Jul 26, 1997