Recipe - Cherry Crunch

1 cup Quickcooking oats
1 cup Flour
Three fourths cup Brown sugar
One half teaspoon Cinnamon
One half cup Butter or margarine
1 cn Cherry pie filling; (22
ounce)
Vanilla ice cream; optional

Combine oats, flour, sugar, cinnamon in mixing bowl. Cut in butter with
fork until particles are fine. Spread half the oat mixture in a 9 inch
square baking pan. Cover with cherry filling and sprinkle with remaining
oat mixture. Bake in preheated 375 ° oven for 40 minutes. Serve slightly
warm topped with ice cream if desired.

Submitted to cookbook by Jeannie Keener.

Recipe by: Vista Suburban Women's Cookbook (published in 1982)

Posted to recipeludigest Volume 01 Number 550 by PLK1028 PLK1028@aol.com
on Jan 18, 1998