Recipe - Cherry Crumb Coffee Cake

One fourth cup Butter or margarine
1 cup Sugar
2 Eggs
1 cup Sour cream or plain low fat
ogurt
One fourth cup Milk
2 cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt; optional
One fourth teaspoon Vanilla extract
One fourth teaspoon Almond extract
21 ounce Cherry pie filling; can
Topping:
One half cup Allpurpose flour
One fourth cup Brown sugar
1 teaspoon Cinnamon
3 teaspoon Butter or margarine
One half cup Chopped nutmeats

In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini