Recipe - Cherry Crepes

PAT DWIGANS
FWDS07A
1 cup Sour cream
1/3 cup Brown sugar; firmly packed
1 cup Biscuit mix
1 Egg
1 cup Milk
1 cn Cherry pie filling
1 teaspoon Orange extract

Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and
milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture
at a time until light brown, turn and brown. Fill each crepe with a portion
of sour cream mixture. Roll up. Place seam side down in baking dish. Pour
cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange
extract over crepes; ignite to serve. Yield 1012 servings.

Meal Master Format by Patti VDRJ67A.
Posted to MCRecipe Digest V1 #1018 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998