Recipe - Cherry Cream Pies
Categories: None, Cherry Cream Pies
2 Premade graham cracker
crusts, baked and cooled
2 pack Dreamwhip; made according to
package directions
1 One half cup Powdered sugar
8 ounce Cream cheese; softened
2 cn Cherry pie filling (or other
favorite pie filling)
Add powdered sugar to whipped Dreamwhip. Beat well. Add cream cheese and
beat until smooth. Spoon into prepared graham cracker crusts. Top with pie
filling. Chill at least 1 hour before serving. Makes 2 pies.
Posted to BakeryShoppe Digest V1 #419 by Shelley Sparks
ssparks@mailbox.arn.net on Nov 26, 1997
Cherry Cream Pies recipe makes 60 Servings
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