Recipe - Cherry Cream Layer

One half ounce Butter
1 Cooking apple, peeled, cored
cut or sliced up
12 ounce Red or black cherries,
pitted and roughly chopped
2 tablespoon Caster Sugar, to taste
One fourth pt Double cream
8 ounce Natural fromage frais

TO DECORATE
4 Whole cherries, with stalks

Melt the butter in a pan and cook the apple gently until it starts to
soften.

Add cherries and cook for a further five minutes.

Stir in the sugar to taste, then set aside until cold.

Whip cream until stiff and holding its shape. Fold in the fromage frais
until evenly combined.

Spoon alternate layers of fruit and cream into four individual stemmed
glasses.

Chill in the fridge until firm (can be made well in advance).

Serve decorated with whole cherries for a stylish touch.

Source: Womans Realm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini