Recipe - Cherry Cream Angel Cake

10 ounce Angel food cake
14 ounce Sweetened condensed milk
1 cup Water; cold
1 teaspoon Almond extract
1 small Vanilla instant pudding
2 cup Whipping cream; whipped
21 ounce Pie filling cherry

Cut cake into One fourth inch slices; arrange half of the slices on the bottom of
a 9x13 baking dish. In a large mixer bowl, combine the condensed milk,
water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spread half of the cream mix over cake slices; top
evenly with one can of pie filling. Top with remaining cake slices, cream
mix and the other can of pie filling. Chill until set. Cut the squares to
serve. Refrigerate leftovers. May use other flavors of pie filling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini