Recipe - Cherry Cranberry Pie

21 ounce Cherry pie filling
16 ounce Whole cranberry sauce
One fourth cup Sugar
2 tablespoon Quick tapioca
1 teaspoon Lemon juice
One fourth teaspoon Ground cinnamon
Pastry for 2 crust, 9' pie
2 tablespoon Butter or margarine

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
cinnamon. Let stand for 15 minutes. Fill pastrylined 9" pie plate with
fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and
flute edges. Cut slits in top crust. Bake in 400 F. oven for 3540 minutes.
Cover edges of crust with foil if edges brown too rapidly. MC formatting by
bobbi744@sojourn.com
Recipe By : BHG, Prize Tested Recipes

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:24:45 0500

From: Roberta Banghart bobbi744@sojourn.com

NOTES : Recipe submitted by Mrs. M.K. Allard, San Antonio, TX